[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.lomnican.cz\/zpracovavani-tresni\/#Article","mainEntityOfPage":"https:\/\/www.lomnican.cz\/zpracovavani-tresni\/","headline":"Zpracov\u00e1v\u00e1n\u00ed t\u0159e\u0161n\u00ed","name":"Zpracov\u00e1v\u00e1n\u00ed t\u0159e\u0161n\u00ed","description":"T\u0159e\u0161n\u011b jsou ovocem, kter\u00e9 m\u00e1 pecku a t\u00edm p\u00e1dem se \u0159ad\u00ed mezi peckoviny. Jedn\u00e1 se o mal\u00fd m\u011bkk\u00fd kulovit\u00fd plod, kter\u00fd je slo\u017een ze sladk\u00e9 du\u017einy b\u00edl\u00e9 a\u017e nar\u016f\u017eov\u011bl\u00e9 barvy, ohrani\u010den\u00e9 slupkou a uprost\u0159ed je pecka. Zral\u00fd plod m\u016f\u017ee m\u00edt slupku a\u017e tmavorudou. Du\u017eina t\u0159e\u0161n\u00ed je z\u00a080% tvo\u0159en\u00e1 vodou a d\u00e1le je p\u0159\u00edtomn\u00fd ovocn\u00fd cukr, […]","datePublished":"2019-06-01","dateModified":"2023-04-30","author":{"@type":"Person","@id":"https:\/\/www.lomnican.cz\/author\/#Person","name":"lomnican.cz\n","url":"https:\/\/www.lomnican.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/d7705a23c50ede72936119380238a88bdeb91030521f9262dc3abc6fdd8add33?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d7705a23c50ede72936119380238a88bdeb91030521f9262dc3abc6fdd8add33?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"lomnican.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.lomnican.cz\/wp-content\/uploads\/img_a347122_w2129_t1561282820.jpg","url":"https:\/\/www.lomnican.cz\/wp-content\/uploads\/img_a347122_w2129_t1561282820.jpg","height":0,"width":0},"url":"https:\/\/www.lomnican.cz\/zpracovavani-tresni\/","about":["Hobby"],"wordCount":426,"articleBody":"T\u0159e\u0161n\u011b jsou ovocem, kter\u00e9 m\u00e1 pecku a t\u00edm p\u00e1dem se \u0159ad\u00ed mezi peckoviny. Jedn\u00e1 se o mal\u00fd m\u011bkk\u00fd kulovit\u00fd plod, kter\u00fd je slo\u017een ze sladk\u00e9 du\u017einy b\u00edl\u00e9 a\u017e nar\u016f\u017eov\u011bl\u00e9 barvy, ohrani\u010den\u00e9 slupkou a uprost\u0159ed je pecka. Zral\u00fd plod m\u016f\u017ee m\u00edt slupku a\u017e tmavorudou. Du\u017eina t\u0159e\u0161n\u00ed je z\u00a080% tvo\u0159en\u00e1 vodou a d\u00e1le je p\u0159\u00edtomn\u00fd ovocn\u00fd cukr, miner\u00e1ly a vitam\u00edny. V\u011bt\u0161inou zpracov\u00e1v\u00e1me t\u0159e\u0161n\u011b srdcovky \u2013 ty maj\u00ed m\u011bkkou \u0161\u0165avnatou du\u017eninu, av\u0161ak dob\u0159e dr\u017e\u00ed tvar. T\u0159e\u0161e\u0148 chrupka m\u00e1 pevnou du\u017eninu a \u010dervenou barvu. Plody jsou kyselej\u0161\u00ed.T\u0159e\u0161\u0148ov\u00fd kompot Asi ka\u017ed\u00fd z\u00a0n\u00e1s z\u00a0d\u011btstv\u00ed zn\u00e1 t\u0159e\u0161\u0148ov\u00fd kompot, kter\u00fd je p\u0159\u00edjemn\u011b sladk\u00fd. Kompot p\u0159iprav\u00edte tak, \u017ee t\u0159e\u0161n\u011b naskl\u00e1d\u00e1te do \u010dist\u00fdch steriln\u00edch sklenic a zalijete hork\u00fdm n\u00e1levem. N\u00e1lev p\u0159iprav\u00edte tak, \u017ee sva\u0159\u00edte litr vody s\u00a0400gramy cukru a p\u0159id\u00e1te trochu citronov\u00e9 \u0161\u0165\u00e1vy. Sklenice pe\u010dliv\u011b zav\u00ed\u010dkujte a zava\u0159te 20 minut na 80\u00b0C.T\u0159e\u0161\u0148ov\u00e1 marmel\u00e1daMarmel\u00e1da z\u00a0t\u0159e\u0161n\u00ed nen\u00ed moc v\u00fdrazn\u00e1, je sp\u00ed\u0161e slad\u0161\u00ed, ale pokud ji dopln\u00edte n\u011b\u010d\u00edm v\u00fdrazn\u011bj\u0161\u00edm, pak je velice chutn\u00e1. K\u00a0t\u0159e\u0161n\u00edm m\u016f\u017eete p\u0159idat bu\u010f jin\u00e9 ovoce (p\u0159edev\u0161\u00edm vi\u0161n\u011b), nebo je doplnit jinou aromatickou p\u0159\u00edsadou jako je t\u0159eba kvalitn\u00ed rum nebo vanilka. T\u0159e\u0161n\u011b vypeckujte, po\u0159\u00e1dn\u011b opl\u00e1chn\u011bte a dejte je do hrnce s\u00a0tro\u0161kou vody. P\u0159ive\u010fte k\u00a0varu a za\u010dn\u011bte pomalu va\u0159it, aspo\u0148 20 minut. Pot\u00e9 p\u0159idejte cukr dle va\u0161ich chu\u0165ov\u00fdch preferenc\u00ed a cukr sm\u00edchan\u00fd s\u00a0\u017eel\u00edrovac\u00edm prost\u0159edkem. Va\u0159te je\u0161t\u011b asi 5 minut a postupn\u011b zkou\u0161ejte na tal\u00ed\u0159ek, zda u\u017e marmel\u00e1da tuhne. Jakmile za\u010dne tuhnout, m\u016f\u017eete ji d\u00e1t do sklenic, zav\u00ed\u010dkovat a oto\u010dit v\u00ed\u010dkem dol\u016f.Dal\u0161\u00ed uchov\u00e1v\u00e1n\u00ed t\u0159e\u0161n\u00edT\u0159e\u0161n\u011b m\u016f\u017eete tak\u00e9 zamrazit. Jednodu\u0161e je vypeckujte, dejte do s\u00e1\u010dku \u010di do krabi\u010dky a uchovejte v\u00a0mraz\u00e1ku, kde vydr\u017e\u00ed, dokud nebudete pot\u0159ebovat m\u00edsto. Up\u00e9ct z\u00a0nich m\u016f\u017eete t\u0159eba kynutou buchtu \u010di bublaninu. T\u0159e\u0161n\u011b si m\u016f\u017eete tak\u00e9 nasu\u0161it, ty jsou velice chutn\u00e9 a obl\u00edben\u00e9 do ka\u0161\u00ed \u010di m\u00fcsli.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zpracov\u00e1v\u00e1n\u00ed t\u0159e\u0161n\u00ed","item":"https:\/\/www.lomnican.cz\/zpracovavani-tresni\/#breadcrumbitem"}]}]